Monday, September 3, 2012

Cinnamon Glaze!

Here's a yummy new recipe to top french toast with.  I don't go by an exact recipe, but here's about what I use:

3/4 cup brown sugar
1/2 a stick of butter
1 Tbsp. sugar
3 Tbsp. water (depending on how runny/thick you want it)
2 tsp. cinnamon

Modify as you like!

Melt the butter in a pan over the stove top and add the rest of the ingredients and stir! It is done when it starts a tiny boil (just barely).

Serve over french toast and enjoy!




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